Stephen is CEO of Nutritics, a SaaS food tech business that enables hospitality operators run safer, more sustainable and more profitable businesses. Their software helps businesses unlock the hidden value of food data, to manage recipes, create labels, plan meals, publish menus and measure their environmental impact. The business has offices in Ireland, UK and Australia, with 95% of revenues coming from export markets.  In 2022, Stephen was named the EY Sustainability Entrepreneur of the Year. Prior to joining Nutritics, Stephen worked with the Australian bank Macquarie, as part of their infrastructure team in London. He holds First Class Masters of Finance and Commerce degrees from University College Dublin.